Golpapdi recipe

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asked Apr 29, 2017 in Recipes by Nahida (3,900 points)

How To make  Golpapdi recipe  image

1 Answer

answered Apr 29, 2017 by Meftahull jannat (7,000 points)

Ingredients:

Wheat flour – 2 cups

Ghee – 1/2 cup

Khus-Khus – 2 tsp

Jaggery – 1 cup

Grated Coconut – 2 tsp

Cardamon Powder – 2 tsp

Almonds and Pistachios – for decoration

Method:

1. Seive the wheat flour.

2. Finely grate the jaggery.

3. Take a heavy bottomed pan / kadai and add the ghee.

4. Allow the ghee to melt and slowly add the wheat flour to it.

5. Fry the flour in slow flame untill golden brown.

6. Switch off the flame, and add grated coconut, cardamon powder and the jaggery mixture to the flour.

7. Mix well until the jaggery mixture melts.

8. Sprinkle the Khus-Khus to a greased plate.

9. Evenly spread the melted mixture to the greased plate .

10. Make diamond patterns when the mixture is warm.

11. Garnish with almonds and pistachios.

12. When it cools down remove and store in an air tight container.



 

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